Plain (layered) Paratha

Knead wheat flour with 2tbsp of ghee into a soft dough

Allow it to rest for about 30min

Divide the dough into 8 ~10 pieces

Take a piece and roll like a thin chapatti, as thin as possible

Spread 2tsp of ghee over the chapatti

Fold it into ½inch flaps, similar to paper fan

Roll it into a spiral

Roll this into 6~7inch diameter

Cook the paratha in a hot tawa, applying oil on both sides

Serve hot with any gravies