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Mango Pickles
Ravi Chandran
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Course
Pickles
Cuisine
Indian, Tamilnadu
Prep Time
10
mins
Cook Time
10
mins
Diet
Vegetarian
Ingredients
1
nos
Mango, raw / மாங்காய்
-
cut into small pieces
2
tsp
Red Chili powder / மிளகாய்த் தூள்
-
adjust to your spice level
1
tsp
Salt / உப்பு
-
adjust to your taste
1
pinch
Asafetida / பெருங்காயம்
1
tsp
Fenugreek seed / வெந்தயம்
1
tbsp
Sesame Oil / நல்லெண்ணெய்
1
tsp
Mustard seed / கடுகு
Instructions
Mix cut raw mango, red chili powder, asafoetida, salt thoroughly
Heat oil in a pan
Add mustard and allow it to splutter
Pour it into the mango mix and mix thoroughly
Dry roast fenugreek
Grind it into a coarse powder
Add ground fenugreek into pickle and give it a mix
Store it in an air tight container and in a cool dry place
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