Shell Pasta with Brocolli and Parmesan Cheese

Ravi Chandran
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Course Main Dish
Cuisine Italian
Servings 4 people
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Diet Vegetarian

Ingredients
  

  • 400 gm Shell Pasta - cooked until al dente
  • 200 gm Broccoli - cut into small flowerets
  • 400 gm Tomato / தக்காளி - well ripen and finely chopped
  • 1 tbsp Garlic / பூண்டு - minced
  • 100 gm Parmesan cheese - powdered
  • 50 gm Green Peas, Fresh / பச்சைப் பட்டாணி
  • 1 tsp Black Pepper / மிளகு - powdered
  • ½ tsp Cumin seed / சீரகம் - powdered
  • 1 tsp Salt / உப்பு - (adjust to your taste)
  • 1 tsp Parsley leaves, Fresh - dried
  • 1 tsp Basil leaves, Fresh - dried
  • ½ tsp Oregano - dried
  • 50 ml Olive oil / ஆலிவ் எண்ணெய்
  • 1 tsp Tabasco Pepper Sauce - (optional)

Instructions
 

  • Heat little oilive oil in a pan
  • Add garlic, sauté for a min
  • Add broccoli, peas, sauté until soft
  • Switch off the flame, mix with parmesan cheese, salt
  • Stuff them in each shell pasta, keep aside
  • Heat remaining oil in the same pan
  • Add tomato, cook until the puree
  • Add salt, pepper, cumin powder, basil, parsley, oregano
  • Add tabasco pepper sauce (optional), mix well
  • Arrange the stuffed shell pasta gently over the puree
  • Close, simmer it for 10min
  • Garnish with additional parmesan, basil

Notes

Serve hot
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